WebMenu. Wood Fired Pizza. Balsamic Chicken Pizza (Featured Item) wood fired chicken, feta cheese, roasted red pepper, roasted garlic olive oil, fresh basil, balsamic reduction. $12.99. Shoyu Chicken Pizza (Featured Item) wood fired chicken, smoked mozzarella, bacon, classic shoyu sauce finished with green onions. $14.99. WebOnline menu for Peel Wood Fired Pizza in Edwardsville, IL - Order now! Enjoy your favorite Peel dish when and where you want!
Peel Wood Fired Pizza Edwardsville IL - Facebook
WebPeel Wood Fired Pizza in Edwardsville, IL. Call us at (618) 659-8561. Check out our location and hours, and latest menu with photos and reviews. About Us - Peel Wood Fired Pizza - Pizza Restaurant Photo gallery for Peel Wood Fired Pizza in Edwardsville, IL. Explore our featured … Reviews - Peel Wood Fired Pizza - Pizza Restaurant Loyalty Program - Peel Wood Fired Pizza - Pizza Restaurant Job Opportunities - Peel Wood Fired Pizza - Pizza Restaurant Contact Peel Wood Fired Pizza in Edwardsville, IL.Call us at (618) 659 … O'Fallon Private Events - Peel Wood Fired Pizza - Pizza Restaurant Fundraisers - Peel Wood Fired Pizza - Pizza Restaurant WebPeel Wood Fired Pizza 104 S Cherry St, O'Fallon, IL 62269 618-726-2244 We're all about supporting local pizzerias - even those who are not Slice partners. Give Peel Wood Fired Pizza a call to order. We hear their food's delish. Nearby Pizzerias on Slice Breadeaux Pizza 105 S Jefferson St, Millstadt, IL 4.8 ( 210) Open Now Pickup Only Order Online mike judge’s beavis and butt-head
Peel Wood Fired Pizza Restaurant - Clayton, MO
WebChoose Your Sauce: tomato sauce / parmesan cream / roasted garlic olive oil / peel bbq / extra virgin olive oil. Choose Your Topping: ($2) - parmesan / fresh mozzarella / fontina … WebApr 13, 2024 · Peel Wood Fired Pizza is a local, chef-owned business. You can really taste the difference when all menu and recipe decisions are made by chefs who are passionate … WebFeb 7, 2024 · The new Edwardsville location of Peel Wood Fired Pizza was slated to open last Wednesday, on February 2. “It would have been an easy date to remember, but it didn’t happen—it couldn’t happen,” says co-owner Patrick Thirion of the snow-delayed 2/2/22 opening date. Instead, the restaurant welcomed its first guests on Saturday night. mike judson leaving country 105