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WebJul 1, 2013 · Ingredients. The ingredients for stir fry vary depending upon the recipe but most will consist of meat ( pork, chicken, beef, seafood) and vegetables. I have used both fresh and frozen vegetables when stir frying and both work well. Garlic, ginger, soy sauce, vinegar, wine and egg are all commonly used in stir frying. WebAug 30, 2024 · Once all the sauces and spices are in, pile the food high in the center of the wok. Then cover the lid for 1 minute. This gives the sides of the wok time to heat up, since all the food is in the middle. Then lift the lid and stir the contents of the wok around the hot sides to sear the m again. bottle cat
30-Minute Steak Stir Fry Recipe (One Pan!) - Momsdish
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