WebProcedure: Work with about 5 pounds of cabbage at a time. Discard outer leaves. Rinse heads under cold running water and drain. Cut heads in quarters and remove cores. Shred or slice to a thickness of a quarter. Put cabbage in a suitable fermentation container, see "Suitable Containers, Covers, and Weights for Fermenting Food,", and add 3 ... Web21 dic 2024 · Hot Pack: Bring sauerkraut and liquid slowly to a boil in a large kettle, stirring frequently. Remove from heat and fill sterilized jars rather firmly with sauerkraut and juices, leaving 1/2-inch headspace. …
Making Sauerkraut in a Mason Jar - Homestead Dreamer
Web14 nov 2012 · In a large mixing bowl, toss the vegetables with the salt. Get in there with your hands and kind of scrub the shreds against each other—doing so will help get the juices … Web21 dic 2024 · Gather the ingredients. In a clean, non-metallic bowl, mix together the cabbage, juniper berries, caraway seeds, mustard seeds, and 2 teaspoons of the pickling … knot too shabby sweet valley
How To Can Sauerkraut That Cold Pack? (Best solution) - De …
Web6 ago 2013 · If you'd like to flavor your sauerkraut with caraway seeds, mix them in now. Pack the cabbage into the jar. Grab handfuls of the cabbage and pack them into the canning jar. If you have a … Web12 mag 2015 · Empty any water from the jar and place jar, lid, and Pickle Pebbles on a clean towel dry. Step 2: Chop, chop Rip off the outer leaves from your head of cabbage. You won’t need this for your kraut so these can go into the compost. Cut the cabbage into quarters and remove the core from each part, but hold on to one leaf from each quarter. WebUse a pair of tongs and the canning funnel to put kraut into each jar. We want the kraut to be packed in fairly tightly. I use the butt end of a spatula to tamp it down. When it is packed in, ladle the kraut’s brine into the jars. Use a debubbling tool or a butter knife to get rid of any air bubbles along the sides of each jar. red fruit in fruit cocktail