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WebThis is because heating oils (like soybean, corn, peanut, sunflower oils) that are high in linoleic acid (an omega-6 polyunsaturated fatty acid) leads to massive increases in … WebRelationship of dietary intake of omega-3 and omega-6 Fatty acids with risk of prostate cancer development: a meta-analysis of prospective studies and review of literature. Prostate Cancer. 2012;2012:826254. 16. Stevenson DG, Eller FJ, Wang L, Jane JL, Wang T. Inglett GE. Oil and tocopherol content and composition of pumpkin seed oil in 12 ... WebResearchers speculate that the omega-3 fats in flaxseed are resistant to heat because they are not isolated but rather are present in a matrix of other compounds that the flaxseeds contain, including the lignan phytonutrients that have antioxidant properties. Share Improve this answer Follow edited Jun 18, 2024 at 8:37 Community Bot 1 react native 120hz