WebApr 13, 2024 · 1 tsp salt. ½ tsp hot smoked paprika. ¼ tsp black pepper. 500ml/2 cups tomato passata or crushed tomatoes. 1.5 litre/6 cups beef or chicken stock. 2 bay leaves. 150g/3/4 cup uncooked rice I used arborio for a thicker soup. 350g/4 cups sliced cabbage. 2-3 leaves fresh mint optional. WebNov 6, 2024 · Pressure Cooker Ground Beef Recipes: Why Kind of Instant Pot to Use: 1. Instant Pot Ground Beef Stew Recipe: 2. Instant Pot Baked Ziti Recipe: 3. Instant Pot Hamburger Helper Recipe: 4. Instant Pot Chili: 5. Instant Pot Cheeseburger Soup Recipe: 6. Instant Pot Cowboy Chili Recipe: 7. Instant Pot Lasagna Soup Recipe: 8. Instant Pot …
Biscuit-Topped Hamburger Stew Recipe - Pillsbury.com
WebJan 25, 2024 · 2 tablespoons olive oil 1 pound ground beef 1 medium onion, diced 2 large russet potatoes, peeled and diced into 1/4-inch pieces 1 (15 ounce) can tomato puree 1 (14.5 ounce) can fire-roasted diced tomatoes 13 ½ cups water , divided 3 tablespoons Italian seasoning 2 tablespoons beef bouillon granules 2 tablespoons cooking sherry WebDec 23, 2024 · In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper. 3. Cover; cook on low heat setting 5 to 6 hours or until beef is tender. 4. Stir … how law enforcement has changed over time
Simple Crock Pot Hamburger Stew - The Ashcroft …
WebApr 10, 2024 · 1. Place half of the cookies in a blender or food processor and process 10 seconds or until they make a fine crumb. Add the other half and pulse until the second half is coarsely chopped. Set aside. 2. Line an 8-by-8-inch square pan with parchment or wax paper and set aside. 3. WebJan 11, 2024 · Instructions. In a Dutch oven or heavy stockpot over medium heat, brown the ground beef. When it is about halfway through the browning process, add the onion and ... Reduce heat to low. Add garlic, oregano, … WebAug 6, 2024 · The Best Beef Stew The deep flavors in our beef stew come from browning the chuck roast in batches and cooking the onions and garlic until they're sweet. Cooking low-and-slow in the oven... how law evolved from 1066 ad