Define bok choy
WebNoun. 1. bok choy - Asiatic plant grown for its cluster of edible white stalks with dark green leaves. bok choi, Brassica rapa chinensis, Chinese white cabbage, pak choi, pakchoi. … WebOct 28, 2006 · A word that replaces the boring term sex or a euphemism when talking with your friends to do with anything sexual.
Define bok choy
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WebBok Choy definition: A plant (Brassica rapa subsp. chinensis) in the mustard family, having a loose head of dark green leaves with thick white stems and eaten as a vegetable in eastern Asian cuisine. WebBok choy is a member of the Cruciferae family (also known as the Brassicaceae family), and therefore has a similar nutritional profile to other cabbages, including a rich content of vitamin C. Additionally, bok choy contains considerable amounts of to fiber and nitrogen compounds called indoles, both of which appear to lower the risk of various ...
WebAdd the bok choy and stir around for another minute or two until it has wilted a bit. Other plants he is growing are daikon, a large white type of radish that is also excellent pickled, mizuna and bok choy. Add the spring onion and bok choy and stir-fry until the bok choy is starting to wilt - a few minutes. Web2 baby bok choy, ends removed and cut in half; 2 cloves garlic, minced; 1 tsp. freshly grated ginger; 1/4 cup coconut aminos; 2 tbsp rice vinegar; 1 tsp. fish sauce; 1/2 tsp …
WebFeb 24, 2024 · Bok choy is a cruciferous, leafy green vegetable native to China. People often use it in Asian cuisine. It offers a wide variety of vitamins and minerals, as well … WebFeb 25, 2024 · Noun [ edit] Chinese cabbage, Brassica rapa subsp. chinensis, an East Asian leafy vegetable related to the Western cabbage . A new highway near Hong Kong …
Webbok choy (noun) bok choy (US) / ˈ bɑːk ˈ tʃoɪ/ noun. or British pak choi / ˈpɑːk ˈtʃoɪ/. Britannica Dictionary definition of BOK CHOY. [noncount] : a type of cabbage originally from China that has green leaves with thick, white stems.
WebBaby Bok Choy. A member of the Chinese cabbage family, but it is smaller and has wider leaves, which along with the stalks are a pale green color. This bok choy is 10 inches or less in length and has six or seven leaves which have a large flowery look. Its taste is similar to spinach or Swiss chard and it can be eaten raw as single stalks or ... podshore galaxy servicesWebFeb 25, 2024 · Noun [ edit] bok choy ( uncountable ) Chinese cabbage, Brassica rapa subsp. chinensis, an East Asian leafy vegetable related to the Western cabbage . 1998 October, T. R. Reid, “Feeding the Planet”, in National Geographic [1], number 4, page 75: A new highway near Hong Kong has the right-of-way where a farmer now squeezes in a … podshavers barn tauntonWebHold the knife at a 45-degree angle to get a clean, angled cut that increases the surface area and helps the stems to cook faster. Slice your bok choy into 1-inch sections from the base all the ... podshavers bishops lydeardWebbok choy (noun) bok choy (US) / ˈ bɑːk ˈ tʃoɪ/ noun. or British pak choi / ˈpɑːk ˈtʃoɪ/. Britannica Dictionary definition of BOK CHOY. [noncount] : a type of cabbage originally … podshavers tauntonWebDefinitions of bok choy. noun. Asiatic plant grown for its cluster of edible white stalks with dark green leaves. synonyms: Brassica rapa chinensis, Chinese white cabbage, bok … podshopflowersonline.comWebBok choy definition, a type of Chinese cabbage, Brassica rapa chinensis, with long, broad, dark green leaves and pale stalks that form a cluster rather than a head, … podshore galaxy services bangaloreWeb(English pronunciations of bok choy from the Cambridge Advanced Learner's Dictionary & Thesaurus and from the Cambridge Academic Content Dictionary, both sources © … podsher vintage clothing